Soup Nuts

Soup Nuts (Mondlen)

Ingredients

3 eggs

1/2 t. salt

2 Ts. oil (optional)

2 cs. flour

Instructions

Mix eggs, flour, salt and oil. Put on floured board—roll rope shape in the palm of your hands. Cut (with knife dipped in flour) into 1/4-inch pieces. Bake in moderate, 375°, oven until brown. (Oil baking pan slightly before putting dough pieces to bake).

Note

Throughout the website, wherever a recipe calls for salt, use coarse salt.

Also Note:

c. stands for cup

T. stands for tablespoon

t. stands for teaspoon

and don't forget salt stands for coarse salt.