Roast Turkey

Ingredients

1 12-to-14-lb. turkey

1 T. salt

1 t. onion salt

1/2 T. garlic salt

1 t. paprika Dash of pepper

3 Ts. chicken fat

2 Ts. matzo meal

Instructions

Clean turkey; mix all seasoning together. Rub turkey with mixed seasoning, both inside and outside. Brush outside of turkey with a little fat, sprinkle lightly with matzo meal. Wrap in aluminum foil, put in baking dish in preheated, moderate, 350°, oven. Bake 20 minutes to the pound. Remove the foil for the last half hour and raise oven to brown the turkey. After removing the foil, baste turkey several times with the juice in the baking dish. If you wish to stuff the turkey, you will find recipes for various stuffings listed under the heading of STUFFING. Choose your favorite, stuff the cavity, sew up with needle or thread, or fasten with skewers. Bake as directed above.

Note

Throughout the website, wherever a recipe calls for salt, use coarse salt.

Also Note:

c. stands for cup

T. stands for tablespoon

t. stands for teaspoon

and don't forget salt stands for coarse salt.