Passover Sponge

Ingredients

12 eggs (separated)

1 1/2 cs. sugar Rind of 1 lemon

1/2 c. orange juice

1 c. matzo cake meal

1/4 c. potato starch Pinch of salt

Instructions

Beat yolks, sugar and orange juice and rind. Sift cake meal and potato starch and salt. Add slowly to mixture one spoon at a time. Beat whites until stiff; fold into mixture. Grease a 9 x 13-inch pan; line with wax paper (dampen the paper)—pour mixture in and bake in moderate, 350°, oven for about 1 hour.

Note

Throughout the website, wherever a recipe calls for salt, use coarse salt.

Also Note:

c. stands for cup

T. stands for tablespoon

t. stands for teaspoon

and don't forget salt stands for coarse salt.