Matzo Farfel

Matzo Farfel (for chicken broth)

Ingredients

1 c. matzo farfel

2 Ts. chicken fat

1 egg

Instructions

Put matzo farfel into frying pan, add chicken fat, using a medium flame, and keep stirring the farfel constantly until it is almost brown—for about 6 minutes. Beat egg well and put the egg batter, a little at a time, into the farfel until the farfel is coated with the egg. Put egg-coated farfel into the chicken broth and cook for about 30 minutes.

Note

Throughout the website, wherever a recipe calls for salt, use coarse salt.

Also Note:

c. stands for cup

T. stands for tablespoon

t. stands for teaspoon

and don't forget salt stands for coarse salt.