Matzo Balls

Matzo Balls (knaidlach)

Ingredients

3 eggs

1 T. water

2 Ts. chicken fat

1 t. salt

Dash of pepper

1/2 c. matzo meal

Instructions

Mix all ingredients thoroughly and let stand in refrigerator for several hours. Shape into balls (keep hands wet) and drop into boiling soup or salt water. Boil for 1/2 hour. (Overboiling will not spoil knaidlach.)

Note

Throughout the website, wherever a recipe calls for salt, use coarse salt.

Also Note:

c. stands for cup

T. stands for tablespoon

t. stands for teaspoon

and don't forget salt stands for coarse salt.