Lox

LOX (smoked salmon) With Potatoes

Ingredients

2 heads of lox

½ t pepper

1 c. sour cream

1 large onion (minced)

6 cs. water

1 lb. potatoes (cut into chunks)

Instructions

Wash fish, remove all scales, add all other ingredients except cream and potatoes. Bring to a boil, skim, let boil 15 minutes, add the potatoes and simmer for 1/2 hour. Turn off flame, add the sour cream. Serve as soup.

Pickled Lox

Pickled Lox (smoked salmon)

Ingredients

1 lb. lox (single piece)

3/4 c. water

1 c. vinegar

1 1/2 ts. sugar

2.Ts. allspice

2 large onions (sliced)

Instructions

Cube lox and place in jar. Make a mixture of water, vinegar, all spice and sugar. Add sliced onions. Pour the mixture over the lox. Cover tightly and refrigerate for about three days.

Note

Throughout the website, wherever a recipe calls for salt, use coarse salt.

Also Note:

c. stands for cup

T. stands for tablespoon

t. stands for teaspoon

and don't forget salt stands for coarse salt.