Chicken A La King

Ingredients

2 cs. cooked chicken (cut up into small pieces)

1 large onion

2 stalks celery

1 small green pepper

3 Ts. chicken fat

1 T. salt

Dash of pepper

1/4 t. garlic salt

1/2 lb. fresh mushrooms (or 1 small can)

1/2 c. water

1/2 c. tomato juice

1/3 c. cold water

1 T. flour

Instructions

Cut up onion, celery and pepper into small pieces and sauté in fat. Boil the mushrooms in water to cover, with 1 T. salt, for 10 minutes. Cool; cut off tips and slice. Add mushrooms and chicken portions to the sautéed mixture, add water and tomato juice, and cook on low flame for 1/2 hour. Put flour into cold water, mix well, add to the simmering mixture and simmer for 10 minutes, stirring constantly to keep flour from settling to bottom of pot.

Note

Throughout the website, wherever a recipe calls for salt, use coarse salt.

Also Note:

c. stands for cup

T. stands for tablespoon

t. stands for teaspoon

and don't forget salt stands for coarse salt.