Baked Fish

Best for baked fish is whitefish, carp or salmon trout.

Ingredients

4 lbs. fish

1 T. salt

1 t. onion salt

1/4 t. pepper

1 t. paprika

1/2 t. garlic salt

1/3c. sweet cream

3 Ts. melted butter or oil

Instructions

Mix seasoning. Cut fish into portions and clean thoroughly. Rub seasoning into the portions of fish, put into a shallow baking dish and bake in a moderately hot, 400°, oven for 1 hour or until brown on all sides. Turn off oven. Pour sweet cream over fish and let stand in hot oven. If you wish to broil the fish it can be done under broiler, and when browned on all sides pour sweet cream over fish. Let stand in hot oven.

Baked Fish with Vegetables

Ingredients

4 lbs. fish (whitefish, carp or salmon trout)

1 T. salt

1/2 t. garlic salt

1 t. paprika

1 large onion

1 green pepper

2 stalks celery

2 carrots

3 Ts. melted butter or oil

1/2 c. sour cream

1 c. green peas

2 medium potatoes

Instructions

Mix seasoning. Clean fish, rub in seasoning and let stand until ready for oven. Place onion, celery, green pepper and oil in a baking dish in moderate, 350°, oven until slightly sautéed. Arrange fish in baking dish, cover with sautéed mixture and bake for 1/2 hour. Cut carrots and potatoes into small chunks and scatter into baking dish. Add the green peas and bake for another 1/2hour, or until fish is done. About ten minutes before turning off oven, when fish is nearly done, pour the sour cream over the fish and let stand in hot oven.

Note

Throughout the website, wherever a recipe calls for salt, use coarse salt. Also Note:

c. stands for cup

T. stands for tablespoon

t. stands for teaspoon

and don't forget salt stands for coarse salt.